Sheraton Grand Bengaluru Whitefield has got a lot of interesting dining experiences which you can do as a visit or when you are staying there for a luxurious staycation.
One of the dining highlights was hi-tea at pool side in the evening which we enjoyed after a refreshing dip in the expansive swimming pool.
There were a lot of interesting eats for the hi-tea like pastries, sandwiches, macarons, cakes which we relished after getting tired from swimming.
There was also Champagne to celebrate my wife Sunitha’s birthday which was on the day our staycation at Sheraton Grand Bengaluru Whitefield.
Dinner was at Upper Cut Grill & Barbeque which is well known for grills, tandoori items along with pizza and appetizers.
We loved the ambiance of the open air restaurant which has feel of a lounge. Nice cool breeze through the night which was making the night more romantic and pleasant.
I started my dinner with the healthy grilled broccoli which was served with a portion of grilled vegetables.
Braised Lamb Shank was one of the highlights of the dinner at Uppercut at Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre
Birthday girl Sunitha’s special lunch was at the oriental restaurant in Sheraton Grand Bengaluru Whitefield – InAzia which is managed by the ever smiling Thai chef Rungtiwa Sorlae.
One of the starters which Reyansh enjoyed a lot was Singapore Style Prawn Skewers which was served with spicy sambal sauce.
Chicken Main Course
Main course was Kai-Phad-Prik-Thai-Dum which is stir fried chicken in black pepper sauce and to accompany it we had vegetarian hakka noodles.
As Reyansh loves oriental cuisine like his mom Sunitha, he enjoyed eating it with his chopsticks.
We also enjoyed a very fun activity at Feast which is the all day dining restaurant at Sheraton Grand Whitefield.
Sunitha and Reyansh were aided by the chef in pizza making activity at Feast. This is the section where pizzas are made after every order during the lunch and dinner times.
Reyansh enjoyed spreading the tomato sauce on the pizza base.
He then liked putting his favorite mozarella cheese on top of the pizza base. Then aided by the chef, he put the pizza in the oven.
Finally the margherita pizza was ready and Sunitha and Reyansh were ecstatic with their creation!
Next up for elders was the cocktail making session at Chime which is the lounge bar of Sheraton Grand Whitefield. Sunitha learned how to muddle for few cocktails from bar manager Sriraj Mujjiga.
Even I joined in the fun of cocktail session and understood the importance of using the correct ice for the correct cocktails from Sriraj Mujjiga, so that cocktails don’t get diluted.
Sheraton Grand Bengaluru Whitefield not only offers luxurious stay but also keeps you occupied with lot of activities for the entire family!
