I’m sure all of you love partying and enjoying your favorite tipple after a long hard day of work. Along with this tipple, it is very common for us to try some snacks which generally tend towards the junk food or fried stuff. This is a very bad practice. Wondering why? Cause the drinks don’t add to our weight, but these fattening foods do! Then what is the alternative? Are we reduced to not enjoying our favorite snacks? Kari Kari is the answer to this!
Kari Kari snacks are premium healthy snacks, whose market is growing at exponential rate! These rice based baked snacks have an international flavor which is customized for the Indian palate. The products will be available in 4 flavors including Spice Mania, Salt Pepper, Wasabi and Chili Garlic. Kari Kari snacks will be available in packs of 70 and 150 grams with a pricing of Rs. 50 and Rs. 99 respectively.
Wondering where does Kari Kari come from? Kari Kari snack is a Premium Japanese Snack from Daawat-Kameda team. For those who are unaware, Kameda Seika is the leader in Japanese rice cracker market with around 30% share. Daawat-Kameda Joint Venture is an initiative to sell rice based snacks in India.
Kari Kari snacks were created after an extensive consumer research was done with 12 flavors across market segments. They finally decided on 4 flavors after the consumer feedback. So you can be rest assured that you would love the final product!
It is but obvious that the big launch of Kari Kari in Bangalore should happen at the biggest brewery in Asia – Byg Brewski in Hennur!
Byg Brewski Brewing Company has a sprawling property – Asia’s Byggest brewpub – on Hennur Road. Set in the backdrop of the mighty Nordic past, the venue boasts 65000 square feet of the finest entertainment to be had, reminiscent of the majesty that is the Vikings.
Staying true to its theme, Byg Brewski offers 16 different types of home brews. Their Master Brewer Martin Benrad, who accepted the award as Byg Brewski Sarjapur was named the ‘Best Microbrewery Award in Bangalore’ in 2017, will carry forward the legacy at the new venue as well.
A gourmand’s paradise: Bringing to life, the bygone era, will be Chef Sabyasachi Gorai, who will be dishing out more than 200 recipes through live kitchens from cultures across the globe one of the byggest kitchens ever commissioned. Byg Brewski also boasts of a 6,500 sq feet state-of-the-art ss kitchen with best fire power. Being an open kitchen, standards of hygiene remain unquestionable. It also accommodates one of the largest wood fire pizza oven. And, owing to demands of scale and quality, Byg Brewski makes its own bread at its in-house patisserie. The silent kitchen can serve up to 5,000 guests per day.
Befitting the theme, alongside a dedicated team to craft cocktails, led by Principal Mixologist Karthik Kumar. Their cocktails are the epitome of panache, with no synthetics used. Their syrups are all made in house, and all the ingredients used comprise of fresh shrubs and herbs. The aim is to ensure that they revive the classics, giving them a modern taste. They are at par with global standards.
So come down this weekend, 26th January and 27th January to Byg Brewski Hennur and enjoy FREE packet of Kari Kari snacks with your 1st order of your favorite drinks! It will surely be an unforgettable evening!
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