April 2015


Bangalore is slowly becoming the top hospitality hub of India if not Asia. Some of the top international hotel chains are opening their branches out here to cater to Indians who have traveled abroad and of course expats and foreigners who come here for long stretches of stay. One such hotel chain which has recently opened in Bangalore is the Howard Johnson hotel which has opened near Hebbal very close to the popular Manyata Tech Park.

On one lazy Sunday afternoon, we were invited to the carefuly curated set Lunch prepared by Chef Dev Bose and hosted by Food & Beverages Manager Mahinder Rawat. It was an amazing menu which showcased the best of the cuisines available at HoJo Bangalore. We started with White Wine as we were waiting for Amuse bouche to be served.

The Amuse bouche was traditional yet contemporary. It was dry panipuri served with sour curd and mint. It provided the right start to a gastronomical feast that we are going to indulge ourselves in!

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