The ever popular Rajdhani restaurants have come with a great new concept of Rasovara which means the Royal Kitchen. They are trying to recreate the magic of kitchens from the bygone era where Royal cooks called Khansamas used to create amazing culinary experience for all!
The culinary experience is broken into three courses – the appetizers, the royal thali and the sweet ending. The appetizers started with the most popular Gujarati dish of all time – Dhokla! I loved the way it was presented like Momos in a wooden basket. They were soft and fluffy and were very colourful too!
In the appetizers, there were lot of interesting things to work up our appetite. In the starters platter that was served to us, I liked the Paneer Palak Kabab and Khasta Mutter Roll. The portions were just perfect to get your appetite working to await a Royal feast!