November 5, 2014


One of the leading hotel chains of the world, Hyatt introduced the Hyatt Culinary Challenge 2014 in India with an amazing launch at Hyatt Bengaluru. This was a unique Initiative from Hyatt Hotels in India and their NGO partners – the SMILE Foundation which gels together culinary challenges and corporate social responsibility.

To emphasize Hyatt’ss focus on its rich culinary heritage, Hyatt Hotels in India has introduced the Hyatt Culinary Challenge 2014 “people cooking for people”. The challenge is slated to become an annual event, with the inaugural season which commenced on 31st October 2014 at Hyatt Bangalore.

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