Monthly Archive: March 2015

Shiro meets Saigon

One of my favorite restaurants of all time, Shiro had a Vietnamese pop-up kitchen from 23rd March on wards. Some of Vietnam’s most renowned culinary offerings were on offer there. I started with a...

Bangalore mesmerized by Magnum Choco Cappuccino

Magnum ice creams recently launched its fourth variant, Magnum Choco Cappuccino. Made from a divine combination of coffee & chocolate, Magnum Choco-Cappuccino is made up of creamy vanilla ice cream, infused with swirls of...